4 hard-boiled eggs, chopped small
50g butter
40g plain flour
1 tsp curry powder
1 tsp salt
150ml semi-skim milk
1 beaten egg
1 tsp tomato puree
1/2 tsp Worcestershire sauce
1/2 tsp lemon juice
Coating
Seasoned plain flour
1 large beaten egg
Dried breadcrumbs
Melt butter
Stir in flour curry powder and salt
Cook 2 min
Gradually stir in milk, to make thick sauce
Cook 5 min, stirring all the time
Take off heat and add beten egg, tomato puree, W- sauce and lemon juice
Stir in hard-boiled eggs
Season with salt
Chill until mixture becomes firm
Form into 4 rounds
Dip in flour, then egg, then breadcrumbs
Shallow fry in 5mm hot oil until golden brown
Drain on kitchen paper
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