Makes 6
I large tin of salmon
50g self-raising flour
2 eggs beaten
2 TB lemon juice
Salt and pepper
Oil for frying
Drain salmon, mash with bones, pick out big pieces of skin
Add eggs, lemon, seasoning and sifted flour
Mix well
Drop spoonfuls in to hot oil in frying pan, squishing into shape
Turn once
I don't actually like tinned salmon but these are so delicious!
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