2 sheets frozen puff pastry
30g butter
1 cup peas
2 leeks, sliced
2 zuchinni, diced
2 TB cream cheese
seasoning
Heat butter in frying pan
Fry vegis
Stir in cream cheese, season
Cool
Spoon into pastry and fold diagonally
Seal with beaten egg
Brush with egg
Bake 25-30 min @200C
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