Baked cheesecake (Large!)

This is the cake I make for very special occasions - bit of a hassle but SOOO worth it!

Base
8 digestive biscuits, crushed (marie biscuits are the Aussie sub)
2 TB butter, melted
2 TB sugar

Mix and press into bottom of springform pan

Filling
600g soft cream cheese
1 cup sugar
3 eggs
Vanilla

Beat cream cheese, beat in sugar
Beat in eggs, one at a time
Add vanilla
Pour onto base and bake at 175 for 25 min

Topping
600 ml sour cream
3 TB sugar
1 tsp vanilla

Combine and spread onto baked cheesecake
Bake on 260C for further 5 min

Cool for 24 hours