Natural food colourings (for dying eggs)

1 litre water

1 TB vinegar

1 TB salt

RED - 1-2 chopped beetroot - simmer 30 min, strain

YELLOW - 6 TB ground tumeric, simmer for few min

BLUE - 1 large red cabbage, shredded, simmer 30 min, strain

Boil up some eggs then draw on them in white crayon

Soak eggs in liquid, red is quick, yellow bit longer, blue needs a few hours

OR (pictured)

Wrap eggs in onion skins then muslin cloth, tie

Boil for 10-12 minutes