1 kg fresh ricotta
3 eggs
Thyme
Olive oil
Pepper
Spray a 6cm springform cake pan
Stir together ricotta and eggs
Press into pan
Place pan on tray
Sprinkle thyme, olive oil and pepper
Bake at 200c for 30-40 min
Cool
Serve with baguette slices, baked with oil and salt, sundried tomatoes and olives
I made this as a Christmas day starter, easy and impressive!
No comments:
Post a Comment